Nutrition · per 100 g

Energy	555.6 kcal
Fat	33.3 g
Saturated fat	5.6 g
Carbs	55.6 g
Sugars	4.4 g
Fiber	11.1 g
Protein	6.7 g
Salt	2.4 g
Sodium	977.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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