Nutrition · per 100 g

Energy	53 kcal
Fat	0 g
Carbs	13.2 g
Sugars	10.5 g
Fiber	1.3 g
Protein	1.3 g
Salt	0 g
Sodium	0 mg
Potassium	164 mg
Calcium	26 mg
Iron	0 mg
Vitamin A	197.4 µg
Vitamin C	27.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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