Nutrition · per 100 g

Energy	60 kcal
Fat	1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11 g
Sugars	4 g
Fiber	3 g
Protein	4 g
Salt	0.11 g
Sodium	45.7 mg
Calcium	20 mg
Iron	1.1 mg
Vitamin A	1200 µg
Vitamin C	9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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