Ingredients
sugar 53.3% , fondant 23.3% , evaporated milk 11.7% , corn syrup 5.8% , cocoa paste 2.9% , fresh cream 1.5% , butter 0.7% , invert sugar 0.4% , palm fat 0.2% , E420 0.1% , nougat cream 0.0% , salt 0.0% , vanilla extract 0.0% , Preservative 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 395 kcal |
| Fat | 13.2 g |
| Saturated fat | 7.9 g |
| Cholesterol | 26 mg |
| Carbs | 65.8 g |
| Sugars | 55.3 g |
| Protein | 2.6 g |
| Salt | 0.2 g |
| Sodium | 79 mg |
| Iron | 0.95 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.