Traditional potato and egg pie spanish omelettes
Espana
Ingredients
potato 54.5% , liquid egg 22.7% , sunflower oil 11.4% , onion 5.7% , salt 0.6% , powered egg 0.6% , Stabiliser 0.6% , Modified starch 0.6% , maltodextrin 0.6% , olive oil 0.6% , E330 2.1%
Nutrition · per 100 g
| Energy | 120 kcal |
| Fat | 8 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 75 mg |
| Carbs | 8 g |
| Sugars | 1 g |
| Fiber | 3 g |
| Protein | 4 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
| Calcium | 10 mg |
| Iron | 1.8 mg |
| Vitamin A | 120 µg |
| Vitamin C | 0.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.