Ingredients
Spring valley mix 55.0% , HARD COOKED EGGS 22.5% , buttermilk ranch dressing 11.3% , turkey breast 5.6% , cooked ham 2.8% , WATER PRODUCT 1.4% , grape tomato 0.7% , black olive 0.4% , cheddar 0.2% , Monterey Jack 0.2%
Nutrition · per 100 g
| Energy | 170 kcal |
| Fat | 13.8 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 83 mg |
| Carbs | 4.2 g |
| Sugars | 2.1 g |
| Fiber | 1.4 g |
| Protein | 7.4 g |
| Salt | 1.2 g |
| Sodium | 473 mg |
| Calcium | 88 mg |
| Iron | 2.2 mg |
| Vitamin A | 848.1 µg |
| Vitamin C | 7.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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