Nutrition · per 100 g

Energy	216 kcal
Fat	12.4 g
Saturated fat	7.2 g
Trans fat	0.33 g
Cholesterol	52.3 mg
Carbs	13.1 g
Sugars	1.3 g
Added sugars	0.65 g
Fiber	0.65 g
Protein	13.7 g
Salt	1.3 g
Sodium	536 mg
Potassium	297 mg
Calcium	161 mg
Iron	1.3 mg
Vitamin A	58.8 µg
Vitamin D	0.65 µg
Vitamin C	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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