Nutrition · per 100 g

Energy	393 kcal
Fat	20.5 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	49.1 mg
Carbs	46.4 g
Sugars	29.5 g
Added sugars	28.6 g
Fiber	0.89 g
Protein	5.4 g
Salt	0.94 g
Sodium	375 mg
Potassium	80.4 mg
Calcium	71.4 mg
Iron	1.6 mg
Vitamin D	0.18 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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