Ingredients
water 53.8% , onion 23.1% , double cream 11.5% , rapeseed oil 5.8% , sugar 2.9% , tomato purée 1.4% , spice 0.7% , modified corn starch 0.4% , salt 0.2% , dehydrated onion 0.1% , garlic puree 0.0% , ginger 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 183 kcal |
| Fat | 14.2 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 12.5 g |
| Sugars | 8.3 g |
| Fiber | 0.8 g |
| Protein | 1.7 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 33 mg |
| Iron | 1.2 mg |
| Vitamin A | 75 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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