Red curry
Tiger Tiger
Ingredients
coconut milk 53.6% , pineapple 23.2% , fish sauce 11.6% , red curry paste 5.8% , bamboo shoot 2.9% , sugar 1.4% , baby corn 0.7% , sweet basil leaves 0.4% , red chili pepper 0.2% , modified corn starch 0.1% , soya oil 0.0% , kaffir lime leaf 0.0% , xanthan gum as stabilizer 0.0% , paprika natural color 0.0%
Nutrition · per 100 g
| Energy | 148 kcal |
| Fat | 11.3 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.2 g |
| Sugars | 2.8 g |
| Fiber | 0 g |
| Protein | 2.1 g |
| Salt | 1.8 g |
| Sodium | 718 mg |
| Calcium | 14 mg |
| Iron | 1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.