Ingredients
Pilau rice 52.6% , Rice bran oil 23.7% , turmeric 11.8% , mono- and diglycerides of fatty acids as stabilizer 5.9% , korma curry sauce 3.0% , coconut 1.5% , chickpea 0.7% , onion 0.4% , cream 0.2% , Rice bran oil 0.1% , red bell pepper 0.0% , sugar 0.0% , tomato 0.0% , cashew nuts 0.0% , garlic 0.0% , salt 0.0% , spice 0.0% , modified corn starch 0.0% , ginger 0.0%
Nutrition · per 100 g
| Energy | 171 kcal |
| Fat | 7.7 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 22.9 g |
| Sugars | 1.8 g |
| Fiber | 0.6 g |
| Protein | 2.9 g |
| Salt | 0.52 g |
| Sodium | 206 mg |
| Calcium | 24 mg |
| Iron | 1.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.