Ingredients
rice noodles 52.4% , rice 23.8% , tapioca 11.9% , Rice bran oil 6.0% , salt 0.3% , lactic acid as acidulant 0.3% , PAD THAI SAUCE 0.3% , carrot 0.3% , sugar 0.3% , shallot 0.3% , bell pepper 0.3% , peanut 0.3% , Rice bran oil 0.3% , tamarind 0.3% , modified corn starch 0.3% , sugarcane vinegar 0.3% , salt 0.3% , garlic 0.3% , red chili pepper 0.3% , E160c 0.3% , caramel natural color 0.6%
Nutrition · per 100 g
| Energy | 180 kcal |
| Fat | 6 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 29 g |
| Sugars | 12 g |
| Fiber | 2 g |
| Protein | 3 g |
| Salt | 0.68 g |
| Sodium | 270 mg |
| Calcium | 20 mg |
| Iron | 0.36 mg |
| Vitamin A | 90 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.