Ingredients
rice noodles 52.5% , rice 23.8% , tapioca 11.9% , Rice bran oil 5.9% , salt 0.3% , lactic acid as acidulant 0.3% , peanut satay sauce 0.3% , coconut 0.3% , peanut 0.3% , sugar 0.3% , salt 0.3% , Rice bran oil 0.3% , modified corn starch 0.3% , shallot 0.3% , lemongrass 0.3% , red chili pepper 0.3% , galangal 0.3% , coriander seed 0.3% , garlic 0.3% , E160c 1.8%
Nutrition · per 100 g
| Energy | 170 kcal |
| Fat | 8 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 22 g |
| Sugars | 5 g |
| Fiber | 1 g |
| Protein | 4 g |
| Salt | 0.55 g |
| Sodium | 220 mg |
| Calcium | 20 mg |
| Iron | 0.36 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.