Ingredients
rice noodles 52.3% , rice 23.9% , tapioca 11.9% , Rice bran oil 6.0% , salt 0.3% , lactic acid as acidulant 0.3% , thai green curry 0.3% , coconut 0.3% , bamboo shoot 0.3% , baby corn 0.3% , sugar 0.3% , chili pepper 0.3% , Rice bran oil 0.3% , lemongrass 0.3% , galangal 0.3% , salt 0.3% , shallot 0.3% , modified corn starch 0.3% , garlic 0.3% , basil leaf 0.3% , coriander seed 0.3% , CITRIC ACID AS ACIDULANT 0.4%
Nutrition · per 100 g
| Energy | 140 kcal |
| Fat | 6 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 19 g |
| Sugars | 3 g |
| Fiber | 1 g |
| Protein | 2 g |
| Salt | 0.65 g |
| Sodium | 260 mg |
| Calcium | 20 mg |
| Iron | 0.36 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.