Nutrition · per 100 g

Energy	325 kcal
Fat	14 g
Saturated fat	2.2 g
Carbs	58 g
Sugars	2.8 g
Protein	13 g
Salt	52 g
Sodium	20800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.