Ingredients
non-hydrogenated vegetable oils 53.3% , sugar 20.0% , wheat flour 13.3% , dextrose 6.7% , fat reduced cocoa 8.3% in the cream 3.3% , cocoa paste 6% in the cream 1.7% , glucose syrup 0.8% , chocolate 3% in the cream 0.4% , egg yolk 0.2% , hazelnut paste 0.1% , whole milk powder 0.1% , salt 0.0% , Raising agent 0.0% , Emulsifier 0.0% , flavouring 0.0%
Nutrition · per 100 g
| Energy | 543 kcal |
| Fat | 33.3 g |
| Saturated fat | 23.3 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 60 g |
| Sugars | 40 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Calcium | 67 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.