Nutrition · per 100 g

Energy	357.1 kcal
Fat	3.6 g
Saturated fat	0 g
Carbs	50 g
Sugars	46.4 g
Fiber	0 g
Protein	35.7 g
Salt	6.2 g
Sodium	2464.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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