Nutrition · per 100 g

Energy	357.1 kcal
Fat	1.8 g
Saturated fat	0 g
Carbs	53.6 g
Sugars	46.4 g
Fiber	0 g
Protein	35.7 g
Salt	6.3 g
Sodium	2535.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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