Nutrition · per 100 g

Energy	1350 kJ
Energy	321 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	89.3 mg
Carbs	39.3 g
Sugars	35.7 g
Fiber	0 g
Protein	39.3 g
Salt	5.7 g
Sodium	2290 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.