Nutrition · per 100 g

Energy	484.8 kcal
Fat	36.4 g
Saturated fat	4.5 g
Carbs	39.4 g
Sugars	24.2 g
Fiber	6.1 g
Protein	15.2 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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