Nutrition · per 100 g

Energy	523.8 kcal
Fat	42.9 g
Saturated fat	3.6 g
Carbs	28.6 g
Sugars	2.4 g
Fiber	26.2 g
Protein	19 g
Salt	1.7 g
Sodium	690.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.