Nutrition · per 100 g

Energy	1940 kJ
Energy	464 kcal
Fat	28.6 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	32.1 g
Fiber	10.7 g
Protein	10.7 g
Salt	0.09 g
Sodium	35.7 mg
Potassium	500 mg
Calcium	107 mg
Iron	6.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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