Nutrition · per 100 g

Energy	531 kcal
Fat	40.6 g
Saturated fat	9.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	31.2 g
Sugars	18.8 g
Added sugars	9.4 g
Fiber	6.3 g
Protein	21.9 g
Salt	0.59 g
Sodium	234 mg
Potassium	594 mg
Calcium	156 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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