Nutrition · per 100 g

Energy	469 kcal
Fat	21.9 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	59.4 g
Sugars	3.1 g
Added sugars	0 g
Fiber	3.1 g
Protein	12.5 g
Salt	2.3 g
Sodium	906 mg
Potassium	250 mg
Calcium	62.5 mg
Iron	3.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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