Nutrition · per 100 g

Energy	500 kcal
Fat	25 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	59.4 g
Sugars	6.3 g
Added sugars	3.1 g
Fiber	6.3 g
Protein	9.4 g
Salt	1.9 g
Sodium	750 mg
Calcium	62.5 mg
Vitamin D	0.31 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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