Nutrition · per 100 g

Energy	607 kcal
Fat	53.6 g
Saturated fat	8.9 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	14.3 g
Sugars	3.6 g
Added sugars	0 g
Fiber	7.1 g
Protein	25 g
Salt	0.49 g
Sodium	196 mg
Potassium	696 mg
Calcium	286 mg
Iron	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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