Nutrition · per 100 g

Energy	160 kcal
Fat	14 g
Saturated fat	8.9 g
Cholesterol	5 mg
Carbs	6 g
Sugars	7.1 g
Fiber	10.7 g
Protein	6 g
Salt	125 g
Sodium	50000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.