Ingredients
tomato 56.3% , onion 21.9% , olive oil 10.9% , sugar 1.6% , garlic 1.6% , salt 0.3% , basil 0.3% , oregano 7.0%
Nutrition · per 100 g
| Energy | 207 kJ |
| Energy | 49.2 kcal |
| Fat | 1.6 g |
| Carbs | 6.6 g |
| Sugars | 3.3 g |
| Fiber | 1.6 g |
| Protein | 0 g |
| Salt | 0.7 g |
| Sodium | 279 mg |
| Potassium | 295 mg |
| Calcium | 16.4 mg |
| Iron | 0.49 mg |
| Vitamin A | 148 µg |
| Vitamin D | 0.33 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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