Ingredients
tomato 57.1% , olive oil 21.4% , salt 10.7% , oregano 5.4% , bay leaf 2.7% , pepper 1.3% , garlic 1.3%
Nutrition · per 100 g
| Energy | 60.6 kcal |
| Fat | 2.3 g |
| Carbs | 9.1 g |
| Sugars | 4.5 g |
| Fiber | 1.5 g |
| Protein | 1.5 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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