Nutrition · per 100 g

Energy	293 kcal
Fat	21.7 g
Saturated fat	15.7 g
Cholesterol	39.1 mg
Carbs	21.7 g
Sugars	19.1 g
Fiber	0.87 g
Protein	2.6 g
Salt	0.27 g
Sodium	109 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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