Nutrition · per 100 g

Energy	471.4 kcal
Fat	21.4 g
Saturated fat	8.6 g
Carbs	60 g
Sugars	1.4 g
Protein	10 g
Salt	3.6 g
Sodium	1445.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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