Nutrition · per 100 g

Energy	142 kcal
Fat	0.43 g
Saturated fat	0 g
Carbs	33.8 g
Sugars	13.3 g
Fiber	0.95 g
Protein	0.3 g
Salt	3.3 g
Sodium	1321 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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