Ingredients
pizza crust 53.3% , E375 23.3% , iron 11.7% , thiamin mononitrate 5.8% , E101 2.9% , folic acid 1.5% , water 0.7% , canola oil 0.4% , cane sugar 0.2% , wholemeal flour 0.1% , whole wheat flour 0.0% , wholemeal rye flour 0.0% , wholemeal spelt flour 0.0% , wholemeal barley flour 0.0% , brown rice flour 0.0%
Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 8.9 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 34.4 g |
| Sugars | 6.7 g |
| Fiber | 2.2 g |
| Protein | 11.1 g |
| Salt | 1.2 g |
| Sodium | 496.8 mg |
| Calcium | 167 mg |
| Iron | 4 mg |
| Vitamin A | 33.3 µg |
| Vitamin C | 6.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.