Nutrition · per 100 g

Energy	40.4 kcal
Fat	0 g
Saturated fat	0 g
Carbs	9.1 g
Sugars	5.1 g
Fiber	2 g
Protein	1 g
Salt	0.05 g
Sodium	20.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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