Ingredients
whole wheat flour 52.6% , almond butter 23.7% , wheat flour 11.8% , oat flakes 5.9% , cane invert syrup 3.0% , cane sugar 1.5% , high oleic sunflower oil 0.7% , tapioca syrup 0.4% , chia seed 0.2% , molasses 0.1% , icing sugar 0.0% , tapioca 0.0% , E422 0.0% , palm fat 0.0% , baking powder 0.0% , sea salt 0.0% , cinnamon 0.0% , sunflower lecithin 0.0% , E306 0.0%
Nutrition · per 100 g
| Energy | 474 kcal |
| Fat | 18.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 63.2 g |
| Sugars | 21.1 g |
| Fiber | 5.3 g |
| Protein | 10.5 g |
| Salt | 0.92 g |
| Sodium | 368 mg |
| Potassium | 216 mg |
| Calcium | 79 mg |
| Iron | 2.1 mg |
| Magnesium | 74 mg |
| Zinc | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.