Nutrition · per 100 g

Energy	89.7 kcal
Fat	0 g
Saturated fat	0 g
Carbs	20.5 g
Sugars	10.3 g
Fiber	5.1 g
Protein	2.6 g
Salt	0.29 g
Sodium	115.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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