Nutrition · per 100 g

Energy	192 kcal
Fat	17.5 g
Saturated fat	3.8 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	10 g
Sugars	5.8 g
Added sugars	0 g
Fiber	1.7 g
Protein	1.7 g
Salt	0.67 g
Sodium	267 mg
Vitamin D	6.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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