Nutrition · per 100 g

Energy	200 kcal
Fat	16.7 g
Saturated fat	3.3 g
Cholesterol	20.8 mg
Carbs	10.8 g
Sugars	5.8 g
Fiber	2.5 g
Protein	1.7 g
Salt	0.65 g
Sodium	258 mg
Iron	258 mg
Vitamin D	6.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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