Nutrition · per 100 g

Energy	228.3 kcal
Fat	10.9 g
Saturated fat	4.3 g
Carbs	22.3 g
Sugars	6.5 g
Fiber	0.54 g
Protein	10.9 g
Salt	1.2 g
Sodium	467.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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