Nutrition · per 100 g

Energy	206.5 kcal
Fat	9.2 g
Saturated fat	0.54 g
Carbs	26.6 g
Sugars	5.4 g
Fiber	4.3 g
Protein	5.4 g
Salt	0.91 g
Sodium	364.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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