Nutrition · per 100 g

Energy	247.5 kcal
Fat	12.6 g
Saturated fat	4.5 g
Carbs	20.2 g
Sugars	1 g
Fiber	1 g
Protein	14.1 g
Salt	2 g
Sodium	803 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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