Nutrition · per 100 g
| Energy | 1770 kJ |
| Energy | 423 kcal |
| Fat | 18.1 g |
| Saturated fat | 7.4 g |
| Cholesterol | 0 mg |
| Carbs | 66.4 g |
| Sugars | 39.6 g |
| Fiber | 3.4 g |
| Protein | 6 g |
| Iron | 6.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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