Nutrition · per 100 g

Energy	437.5 kcal
Fat	23.8 g
Saturated fat	10 g
Carbs	53.8 g
Sugars	40 g
Fiber	1.3 g
Protein	2.5 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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