Nutrition · per 100 g

Energy	450 kcal
Fat	27.5 g
Saturated fat	10 g
Carbs	50 g
Sugars	38.8 g
Fiber	2.5 g
Protein	3.8 g
Salt	0.94 g
Sodium	375 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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