Nutrition · per 100 g

Energy	429 kcal
Fat	25 g
Saturated fat	7.1 g
Trans fat	0 g
Carbs	53.6 g
Sugars	35.7 g
Added sugars	32.1 g
Fiber	0 g
Protein	0 g
Salt	0.71 g
Sodium	286 mg
Potassium	121 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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