Nutrition · per 100 g

Energy	464 kcal
Fat	25 g
Saturated fat	10.7 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	57.1 g
Sugars	39.3 g
Added sugars	35.7 g
Fiber	0 g
Protein	3.6 g
Salt	0.71 g
Sodium	286 mg
Potassium	53.6 mg
Calcium	28.6 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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