Nutrition · per 100 g

Energy	420 kcal
Fat	18 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	48 g
Sugars	26 g
Added sugars	16 g
Fiber	6 g
Protein	20 g
Salt	0.53 g
Sodium	210 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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