Nutrition · per 100 g

Energy	400 kcal
Fat	16 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	50 g
Sugars	26 g
Added sugars	26 g
Fiber	6 g
Protein	20 g
Salt	0.65 g
Sodium	260 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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