Nutrition · per 100 g

Energy	364 kcal
Fat	18.2 g
Saturated fat	4.5 g
Trans fat	0 g
Carbs	34.5 g
Sugars	5.5 g
Added sugars	3.6 g
Fiber	12.7 g
Protein	32.7 g
Salt	0.77 g
Sodium	309 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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