Nutrition · per 100 g

Energy	91.5 kcal
Fat	4.6 g
Saturated fat	2.5 g
Cholesterol	22.9 mg
Carbs	4.9 g
Sugars	4.9 g
Added sugars	0.7 g
Protein	7.8 g
Salt	0.69 g
Sodium	278 mg
Potassium	43 mg
Calcium	124 mg
Iron	0.35 mg
Vitamin D	0.35 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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